| Sunday: | 05:00pm to 10:00pm |
| Monday: | 05:00pm to 11:00pm |
| Tuesday: | 05:00pm to 11:00pm |
| Wednesday: | 05:00pm to 11:00pm |
| Thursday: | 05:00pm to 11:00pm |
| Friday: | 05:00pm to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
2031 Chestnut St
83 Eddy St
2300 Polk St
1085 Mission St
739 Larkin St
346 Kearny St


Saba Shioyaki
Grilled mackerel, lightly salted
| $11.50 |
Salmon Teriyaki
Grilled salmon with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
| $13.00 |
Chicken Teriyaki
Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
| $10.50 |
Beef Teriyaki
Grilled Rib Eye steak with teriyaki sauce and sesame seeds (spicy upon request)
| $21.00 |
Beef Oroshi
Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side
| $21.00 |
Ika Maruyaki
Grilled whole squid
| $14.00 |
Edamame
Boiled soy beans, lightly salted
| $4.00 |
Azumahi Edamame
Boiled soy beans sautéed in spicy soy flavor sauce
| $6.00 |
Hiyashi Wakame
Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil
| $5.00 |
Wakame-Su
Seaweed and cucumber in a light vinaigrette
| $5.00 |
Tako Wakame-Su
Wakame-su with thinly sliced octopus
| $12.00 |
Ryoko's Salad
Chef selected seasonal ingredients of the day
| $6.00 |
Miso Soup
Tofu, seaweed, and scallions (contains fish stock)
| $3.50 |
Onigiri
Nori wrapped rice ball containing a selected ingredient (Salmon / Pickled Plum / Tuna Mayo / Takana / Okaka)
| $4.00 |
Steamed Rice
| $2.50 |
Chicken Karaage
Japanese style fried chicken
| $10.00 |
Iidako
Deep fried baby octopus
| $9.00 |
Tempura
3 pieces of shrimp and assorted vegetables deep fried in tempura batter
| $11.00 |
Vegetable Tempura
Assorted vegetables fried in tempura batter
| $8.95 |
Tonkatsu
Pork loin cutlets deep fried in crispy panko batter
| $11.00 |
Takoyaki
Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo
| $9.00 |
Agedashi Tofu
Fried tofu in tempura sauce topped w/ bonito flakes and scallions
| $6.00 |
Fried Cheese
Cheese wrapped in wonton skin and deep fried
| $5.00 |
Soft Shell Crab
Deep fried soft shell crab
| $12.00 |
Croquette
Rounded mashed potato coated with bread crumbs and deep fried
| $6.00 |
Deep Fried Oysters
Deep fried oysters with tonkatsu sauce
| $12.00 |
Served with Miso soup
Chirashi
Chefs selection of sliced fish served over sushi rice with tamago and shiitake (No substitutions)
| $30.95 |
Unagi Plate
BBQ eel served over sushi rice
| $35.00 |
Tekka Plate
Sliced tuna served over sushi rice
Market Price |
Sashimi Dinner
Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)
| $42.00 |
Nigiri Sushi Dinner
Chef's selection of 11 pieces of sushi (No substitutions)
| $42.00 |
Tekka
Red tuna
Market Price |
Unakyu
BBQ eel and cucumber
| $9.00 |
Alcatraz
BBQ eel and avocado
| $9.00 |
Tahoe
Tuna, avocado, and tobiko
Market Price |
Spicy Scallop
Marinated scallop in spicy mayo, shiso, and cucumber
| $11.80 |
Spicy Golden Gate
Spicy salmon, shiso, cucumber, and tobiko on top
| $11.80 |
Hot Tuna
Marinated tuna in spicy mayo, shiso, and cucumber
Market Price |
Hot Tail
Marinated yellowtail in spicy mayo, shiso, and cucumber
| $9.80 |
Big Mama
Spicy BBQ eel, egg, shiso, cucumber, and tobiko
| $10.00 |
Shrimp Symphony
Cooked shrimp, cucumber, and avocado
| $7.00 |
Orange Delight
Avocado and cucumber with salmon on top
| $16.00 |
Pokemon
Salmon, mango, avocado, and lettuce, wrapped in soy paper
| $11.50 |
Caterpillar
BBQ eel and cucumber with avocado and tobiko on top
| $17.00 |
Dragon
Imitation crab with mayo and cucumber with BBQ eel, avocado, and tobiko on top
| $18.00 |
Checker Board
Imitation crab with mayo and avocado with tuna and hamachi on top
Market Price |
49ER's
Imitation crab with mayo and avocado with tuna and salmon on top
Market Price |
Rainbow
Imitation crab with mayo and avocado, with 7 different kinds of fish (Chef's choice) on top (No Substitutions)
| $20.00 |
Jumping California
Imitation crab with mayo and avocado rolled and deep fried served with a house special sweet and spicy sauce
| $9.00 |
Jumping Salmon
spicy salmon, shiso, and cucumber rolled and deep fried served with a house special sweet and spicy sauce
| $13.00 |
Jumping Unagi
BBQ eel and avocado rolled and deep fried served with a house special sweet and spicy sauce
| $11.00 |
Jumping Veggie
Assorted vegetables rolled and deep fried served with a house special sweet and spicy sauce
| $9.00 |
Salmon Skin
Grilled salmon skin, shiso, cucumber, burdock root and flying fish roe served with bonito flakes and mayo
| $8.00 |
Sexy
Imitation crab with mayo and avocado with salmon and american cheese on top baked
| $21.00 |
AvoQ Roll
Avocado and cucumber
| $6.00 |
Vegetable Melody
Assorted vegetables
| $6.50 |
Asten
Asparagus tempura with mayo
| $6.00 |
Futomaki
Spinach, egg, shiitake, burdock, cucumber and kanpyo
| $10.00 |
Kanpyo
Cooked Japanese squash
| $5.50 |
Oshinko
Pickled radish
| $5.50 |
Umeshiso
Sour plum, shiso, and cucumber
| $5.50 |
Kappa
Japanese Cucumber
| $5.50 |
Shiitake
Cooked Japanese mushrooms
| $5.50 |
Tiger
Shrimp tempura, cucumber, and mayo
| $8.50 |
Kentucky
Deep fried chicken, lettuce, and tonkatsu sauce
| $9.00 |
Crunchy Crab
Deep fried soft shell crab, cucumber, and mayo
| $10.00 |
Volcano
Shrimp tempura, jalapeno, cucumber, with peanut butter and tobiko
| $13.00 |
California Roll
Imitation crab with mayo and avocado
| $6.50 |
Pier 39
Imitation crab with mayo and asparagus
| $6.50 |
Alaskan A's
Smoked salmon, asparagus, and avocado
| $7.50 |
Philadelphia
Smoked salmon, cucumber, and cream cheese
| $7.50 |
Hamachi Roll
Yellowtail
| $9.50 |
Negihama
Yellowtail and scallions
| $9.50 |
Sabagari
Marinated mackerel and pickled ginger
| $7.50 |
2 pieces per order
Hamachi
Yellowtail
| $7.50 |
Sake
Salmon
| $7.50 |
Maguro
Red Tuna
Market Price |
Smoked Salmon
Premium Alaskan
| $7.00 |
Masaba
Japanese Mackerel
| $7.00 |
Unagi
Freshwater Eel
| $8.00 |
Tobiko
Flying Fish Roe
| $6.00 |
Ikura
Salmon roe
| $9.50 |
Tamago
Egg Omelette
| $5.00 |
Inari
Bean Curd Skin
| $5.00 |
Ebi
Steamed Tiger Prawn
| $5.00 |
Amaebi
Sweet shrimp
| $12.00 |
Tako
Octopus
| $7.00 |
Hotate
Scallop
| $10.00 |
Asahi
Small | $6.00 |
Large | $8.00 |
Sapporo
Small | $6.00 |
Large | $8.00 |
Kirin
Small | $6.00 |
Large | $8.00 |
Kirin Light
Small | $6.00 |
Bud Light
Small | $6.00 |
Sapporo Black
Large | $9.00 |
Kirin
Pint | $6.00 |
Pitcher | $22.00 |
Sapporo
Pint | $6.00 |
Pitcher | $22.00 |
Ryoko's Pilsner
Pint | $6.00 |
Pitcher | $22.00 |
House White Chardonnay
Glass | $9.00 |
Bottle | $30.00 |
Greg Norman Sauvignon Blanc
Glass | $11.00 |
Bottle | $40.00 |
House Red Cabernet
Glass | $9.00 |
Bottle | $30.00 |
Stephen Vincent Pinot Noir
Glass | $11.00 |
Bottle | $40.00 |
Domaine Laurier Brut
Spilt Bottle | $10.00 |
Toki Highball
Cup | $11.00 |
Specialty Cocktails
Cup | $13.00 |
Coke
Can | $3.00 |
Diet Coke
Can | $3.00 |
Sprite
Can | $3.00 |
Ginger Ale
Can | $3.00 |
Hot Sake
Small | $5.00 |
Large | $8.50 |
Cold Sake
Vary |